1. New Orleans Bourbon Bread Pudding
M picked bread pudding out of my all-time favorite cookbook: America's Test Kitchen's Complete Cooking for Two Cookbook. Truth be told, I did not have high hopes. I mean... golden raisins? But I've learned to trust the recipe and the process where America's Test Kitchen is involved.
How did it turn out? A delicious vanilla custard. Golden raisins transformed into bourbon flavor bombs. A crisp, buttery crust. Y'all, it turns out I love bread pudding.
The cookbook includes a variation using chocolate chips in place of the golden raisins that I plan to try in 2020.
2. Peanut Blossom Cookies
My grandma had a habit of making these during the holidays, but I've never found a written copy of her recipe, so I turned to America's Test Kitchen's The Perfect Cookie 2019 (this was a magazine that was sold at Costco during the first quarter of 2019, not the current hardbound cookbook).
I made a batch of peanut blossoms because we needed a treat to gift to M's dad in appreciation for his help with a project. They turned out great--loved the addition of 1/2 cup ground, salted dry-roasted peanuts to the cookie dough.
3. Chocolate Turtle Cookies
This recipe can be found in America's Test Kitchen's The Perfect Cookie 2019 (this was a magazine that was sold at Costco during the first quarter of 2019, not the current hardbound cookbook).
4. Peanut Butter Cup No Churn Ice Cream
This recipe can be found on the America's Test Kitchen app.
5. Wheat Thins w/TJ's Everything but the Bagel Seasoning
I made Smitten Kitchen's Homemade Wheat Thins numerous times this year. Easy. Tasty. A great way to use up some whole wheat flour that had been sitting in my pantry a little too long. I love the addition of Trader Joe's Everything but the Bagel seasoning.
6. Confetti Cookies
They scream celebration. I look forward to resurrecting Smitten Kitchen's Confetti Cookie recipe when/if I have little kids in the house at some point in the future.